These super delicious Italian pizza grinders are so easy to make. They are filled with slices of provolone cheese, salami, pepperoni, ham, red peppers, and banana and wrapped in a creamy Italian garnish. I like to get provolone cheese and thinly sliced meats from the deli, but I have also used cheese and pre-cut meats before. To give even more flavor to these windmills, I spread a thin layer of cream cheese mixed with Italian seasoning and garlic powder.
These Italian Pinwheels make a perfect aperitif for a picnic or barbecue or lunch. I love to do them if we leave for the day. I'm going to throw them in a container and put them in the cooler with our drinks and some other snacks.
Prep Time: 20 Minutes | Total Time: 20 Minutes | Servings: 25 Pinwheels
Ingredients
- 10 slices of sausage-style pepperoni/sandwich
- 1/4 teaspoon garlic powder
- A pinch of salt and pepper
- 1/2 teaspoon Italian seasoning
- 5 8-inch flour tortillas
- 10 slices of thinly sliced provolone cheese
- 15 slices of Genoa salami
- 1/2 cup dry-tapped sweet banana pepper rings
- 10 slices of minced ham
- 4 ounces of cream cheese softened
- 1/2 cup sliced roasted red peppers
Instructions
- In a small bowl, mix the cream cheese with Italian seasoning and garlic powder until well combined.
- Season with salt and pepper according to your taste.
- Spread a thin layer of cream cheese mixture on a flour tortilla.
- Garnish with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni, and 2 slices of ham.
- Garnish the ham with a few roasted red peppers and sliced banana peppers.
- Wrap the tortilla well and wrap it in plastic wrap.
- Repeat until all tortillas are rolled up.
- Place in the fridge for a few hours or overnight.
- When ready to serve, cut the ends and cut them into slices.
Source: motherthyme.com
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