Want a hot cheese dip that will be a huge hit on match day? This sausage dip with cream cheese and cheddar is so good you'll want to throw a party to have an excuse to do it again!
Game Day is fast approaching, and I'm getting ready! I know most people say they prefer ads, but for me, it's all about Super Bowl food. What would football be without hot wings, fries, and cheese dips, right?
I made an awesome sausage dip that turned out to be so delicious. You'll want to double it if you feed a crowd. It will go away quickly! This cream cheese and sausage dip filled with cheddar and cream cheese use hot sausage to give it just the right amount of punch.
Ready to make your sausage dip recipe? It's super easy, and you're going to want to do it again and again!
Yield: 12 | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes
Ingredients
- 1 1/2 cups grated cheddar
- 8 oz hot sausage
- 1 tablespoon Dijon mustard
- 12 oz cream cheese
- Chopped parsley for garnish (optional)
- 3/4 cup shredded Swiss
Instructions
- Preheat the oven to 350
- Cook the sausages on the stove. Take out about a tablespoon of the sausage to use for the garnish.
- Combine all the ingredients in a bowl and mix well.
- Place the ingredients in an ovenproof dish and bake for 15 to 20 minutes
- To obtain a crisp cheese, place it under the grill for the last 1 to 2 minutes
- Garnish with sausage, cheddar and parsley crumbles (optional)
- Serve hot with crackers or fries
Nutrition
CALORIES: 248 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 60mg | SODIUM: 360mg | CARBOHYDRATES: 3g | FIBER: 0g | SUGAR: 2g | PROTEIN: 10g
Source: funmoneymom.com
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