Mexican 7 Layer Dip layered with beans, guacamole, and sour cream

Mexican 7 Layer Dip is an easy appetizer to make for serving at summer potluck or game day party because it can be made ahead of time, stored in the fridge, and served cold. It will be delicious, and I promise it will disappear quickly at parties.

This 7 Layer Bean Dip is my favorite dip recipe and the best mix of Mexican flavors, including sour cream, leek, fried beans, black olives, guacamole, cheese, and tomatoes.

The great thing about this recipe is the fact you don't have to cook anything! All you have to do is scoop refried beans out of a can, stir together with taco seasoning, and your bean layer is ready.

Ingredients

• 32 oz refried beans
• 2 tbsp taco seasoning
• 2 cups guacamole
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 3 cups diced Roma tomatoes
• 2.25 oz sliced black olives
• 1/4 cup green onions finely chopped

Instructions

1. In a small bowl, stir together the taco seasoning and refried beans. Stir until smooth.
2. Spread the refried beans in the bottom of a 13-inch x 9-inch casserole dish.
3. Top with a layer of guacamole.
4. Spread the sour cream over the guacamole.
5. Put shredded cheese on top of sour cream.
6. Then place the fresh tomatoes.
7. Top with black olives and green onions.
8. Let it cover and refrigerate for at least 1 hour before serving.

You can make this dip a day ahead of time and cover the dip with plastic wrap or put it in a lidded Pyrex dish and store in the refrigerator. When properly stored using a lid, this dip can stay in the fridge for 3-4 days. When it's party time, pull it out of the fridge. Open up the bag of chips, and you're ready to party!

Note

If you are scaling this recipe, add the usual quantities of taco seasoning to the refried beans, then add taco seasoning to the desired flavor.