Want to know how to brine a turkey? This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! It's Prepared with apple cider, brown sugar, spices, and herbs, this turkey brine recipe will be your new benchmark for every holiday meal!
Over the past decade, I am sure I have roasted a dozen or more turkeys. I have concluded that a good turkey brine recipe is the absolute best way to add flavor, juiciness, and make your bird go from good to amazing! This apple cider turkey brine recipe is my favorite recipe for making the most amazing Thanksgiving and Christmas turkeys!
Here's how this simple, easy-to-prepare turkey brine recipe:
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Ingredients
- 1/2 tsp. brown sugar
- 1 C. salt
- 2 tablespoons. dried rosemary
- 2 tablespoons. peppers
- 2 tablespoons. cloves
- 2 tablespoons. thyme
- 2 tablespoons. ground sage
- 1 gallon, water
- 3 cloves of garlic, minced
- 2-3 star anise
- 3-4 cinnamon sticks
- 2 pints of apple cider (or apple juice)
- 2 medium oranges, sliced
Instructions
- In a large pot, add all the ingredients. Heat over medium-high heat, stirring to dissolve salt and sugar. Bring to a boil, then immediately remove from heat and cover with the lid. Let the brine return to room temperature. (DO NOT immediately add hot brine to a turkey.)
- Place the thawed uncooked turkey in a large bag of brine and pour the cooled brine over the top of the turkey, including all of the ingredients that were cooked in the brine. Seal the bag and secure it with clips if necessary. Refrigerate turkey and brine for 18-24 hours.
- When brining is finished, discard the brine and the brine bag.
Notes
Do not hesitate to personalize the ingredients of the brine according to your tastes. Wine and beer are great to add to the brine. Fruits, like apples and pears, are also a great addition.
Source: delightfulemade.com
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