Add this incredible blend of spaghetti spices to perfect and enhance the flavor of your pasta meal. A seasoning mix just for spaghetti can be a great time saver when you make a delicious sauce.
The purpose of this homemade spaghetti and spice blend is to add flavor to your spaghetti dinner easily. It saves you time and effort, which is necessary if you are a busy bee during the day. But you will also quickly realize that a slow meal may need a pinch of this Italian seasoning recipe.
It makes your spaghetti sauce irresistible and so delicious!. Good pasta seasoning is hard to find. That's why you should make your own DIY pasta noodle seasoning! Mix all the ingredients and store them in a transparent spice jar.
Course: Condiment | Cuisine: Italian | Prep Time: 3 minutes | Servings: 10 uses | Calories: 9kcal
Ingredients
- 2 tablespoons dried oregano
- 2 teaspoons of black pepper
- 3 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon powdered onion
- 1 tablespoon dried rosemary and crushed a little
Instructions
- Mix all the ingredients together in-store in an airtight container to use another day.
- Just add a few spaghetti seasonings to your pasta sauce during the cooking process to add incredible Italian flavors!
Notes
- Replace the marjoram with oregano if you prefer.
- Use quality herbs and spices for the best result
- You can grill the rosemary needles for a few seconds in a dry pan to release the flavors. In this way, the rosemary dries, and you can better crush it into small pieces.
- Keep in an airtight container to keep longer. Use a clear container so that you remember to use it.
- Mix the seasoning before using it, as some spices are heavier than others and tend to fall to the bottom of the spice jar.
- I do not add salt to the seasoning mixture. You can always add salt to the dish while cooking.
Source: masalaherb.com
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