Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread sounds like a tough recipe, but it's actually ready to bake in under 20 minutes and is a perfect recipe for a crowd.

You can make this Philly Cheese Steak cheese bread according to your taste, here are some additional options:

• The recipe calls for Provolone, but you can use any cheese you prefer. Just don't use Cheez Whiz in this recipe, it also won't cook over high heat.
• The softer the cut, the better your final product will be. I use a Ribeye. Skirt steak would also work very well. Just avoid very hard cuts of meat, or you will end up with very soft pieces of meat.
• The mayonnaise on the bread adds a lot of flavors and helps the end product stay soft and creamy. I wouldn't skip it.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 12 | Course: Dinner, Main Course | Cuisine: American

Ingredients

• 1/4 cup mayonnaise
• 8 ounces sliced ​​provolone cheese
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 8 ounces of rib-eye steak
• salt and pepper to taste
• 1 French bread cut in half lengthwise
• 1 sliced ​​green pepper
• 1 sliced ​​yellow onion
• 4 ounces of sliced ​​mushrooms

Instructions

1. Preheat the oven to 400 degrees.
2. Add salt and pepper to the rib eye steak.
3. Heat the canola oil over high heat in a cast-iron skillet.
4. Add the steak to the pan and cook for 2 minutes or until the meat has a good sear (do not turn).
5. Add the Worcestershire sauce and mix it with the meat.
6. Remove from pan, add butter, peppers, onion, and mushrooms to pan.
7. Season with salt and pepper according to your taste.
8. Cook for two minutes, stirring occasionally.
9. Spread the mayonnaise on the two halves of the bread.
10. Cover with Provolone cheese slices.
11. Add the steak and vegetables.
12. Spread with the rest of the cheese.
13. Bake 10 to 15 minutes on the middle rack until golden.
14. Slice into two-inch thick slices and serve immediately.

Source: therecipecritic.com