Vegan Parmesan Cheese

The best tasty recipe for vegan Parmesan cheese that tastes like the real deal! You can use on pasta, pizza, and salads! The vegan Parmesan cheese is pretty good and doesn't contain any preservatives or strange ingredients. It only contains five ingredients.

What does vegan Parmesan cheese contain?

1. We will use raw cashews as a base. Once the cashews are chopped in the blender/food processor, they become flaky, resembling the texture of Parmesan. Cashews are so versatile. They can just as well be cousins ​​of chickpeas.
2. Nooch adds the cheesy flavor to our cashew base. Without nooch, this recipe won't work. It is imperative.
3. Garlic and onion powder enhances our flavorful blend. Sea salt helps round out the flavors of our vegan cheese.

The instructions for this recipe are quite simple - add everything to a blender or food processor and mix. You will only have to pulse for a few seconds (like less than 10 seconds) for everything to combine. Once you are done, it is best to keep the vegan parmesan in the glass jar in the refrigerator. So, let’s get cooking!

Prep Time: 10 minutes | Cuisine: Italian | Servings: 10 tbsp | Calories: 47 kcal

Ingredients

• 1/8 teaspoon onion powder
• 2 tablespoons nutritional yeast
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ½ cup raw cashews

Instructions

1. Mix all the ingredients in a food processor or blender and mix 3 to 4 times. Check the texture, if everything is chopped, don't pulverize anymore. * Do not mix too much as this will release the cashews, and it will start to turn into nut butter.

Nutrition

Calories (per tbsp): 47 kcal | Fat: 3.3 g | Saturated fat: 0.6 g | Carbohydrates: 3.2 g | Dietary Fiber: 0.7 g | Sugar: 0.4 g | Sodium: 60 mg | Protein: 2 g

Source: simplefitvegan.com