Birthday Cake Pie

The birthday cake is a fun dessert with a no-bake flavored cake batter pudding filling a classic pie crust that says "happy birthday" in an original way.

I'm not trying to reinvent all birthday things with this pie, but you can't tell me that looking at this beautiful pie doesn't make you smile!

The song "Happy Birthday to You" was written in 1893 by two sisters, Patty and Mildred J. Hill, and is the most recognized song in the English language. It was also considered copyrighted until 2016, so you can feel free to sing it at any time.

The cake is almost as iconic as the song, but you can have too much of a good thing. Why not try an original and original birthday cake to make a pie instead? It's fun, easy, you can always put candles in it, and you will be the most original chef of the party.

There are so many ways to say "happy birthday" with desserts other than cakes. But if you want something a little more original that still involves cake batter, try this recipe.

Yield: 8 servings | Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Course: Dessert | Cuisine: American

Ingredients

• 3.4 ounces vanilla pudding instant mix
• 1 cup heavy cream
• 3/4 cup vanilla cake mix
• 3 tablespoons confetti
• 1 1/2 cups cold milk
• 1 deep pie crust

Instructions

1. Note: click on the hours in the instructions to start a kitchen timer while cooking.
2. Bake the pie crust at 375 degrees in a pie pan until it turns golden brown, about 18-20 minutes.
3. Add heavy cream to your stand mixer on high speed for 1 to 2 minutes until they reach firm peaks. Add cake mix until stiff peaks form, about 2 minutes more.
4. In a large bowl, add the pudding mixture to your milk and let it thicken for five minutes.
5. Fold the whipped cream in your pudding mixture, then finally incorporate your confetti flakes.
6. Spread the pudding filling in the pie crust, then refrigerate for at least 4 hours.

Nutrition Information

Yield: 8 servings, Amount per serving: 463 calories, Calories: 463g, Carbohydrates: 65g, Protein: 4g, Fat: 21g, Saturated Fat: 10g, Cholesterol: 41mg, Sodium: 528mg, Potassium: 78mg, Fiber: 1g, Sugar: 30g, Vitamin A: 435g, Vitamin C: 0.2g, Calcium: 133g, Iron: 1.6g

Source: dinnerthendessert.com