Pecan Pie is a favorite holiday tart perfectly gooey, crunchy, rich, and easy to prepare in less than an hour! The perfect comforting classic dessert from the South!
Pecan pies are a favorite dessert from the South, and they are a delicious way to end a hearty meal. First-time pie makers, don’t be afraid: this recipe is quick and couldn't be easier. This recipe has a long cooking time and a short preparation time, which allows you to work on the main dish.
This classic pecan pie recipe is perfect for wowing your guests (or yourself) because of its flavor and simplicity. All you have to do is mix the ingredients in a pie and put them in the oven.
Yield: 8 Servings | Prep Time: 5 Minutes | Cook Time: 50 Minutes | Total Time: 55 Minutes | Course: Dessert | Cuisine: American
Ingredients
- 1 teaspoon pure vanilla extract
- 1 pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup pecans
- 1 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups chopped pecans
Instructions
- Note: click on the hours in the instructions to start a kitchen timer while cooking.
- Preheat the oven to 350 ° F.
- Combine light corn syrup, eggs, sugar, butter and vanilla using a rubber spoon or spatula.
- Stir in the pecans and pour the mixture into the pie crust.
- Add the pecan halves to the mixture evenly.
- Bake on the center oven rack for 50 to 55 minutes.
- Let cool at least 2 hours on a wire rack before serving.
Nutrition
Calories: 499g | Carbohydrates: 62g | Protein: 6g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 129mg | Potassium: 145mg | Fiber: 3g | Sugar: 49g | Vitamin A: 185g | Vitamin C: 0.2g | Calcium: 34g | Iron: 1.5g
Source: dinnerthendessert.com
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