Do you want a new blend of spices to dress your chicken or steak? Try this Greek seasoning mix that you can make at home!
The Greek seasoning mix is quick and easy to prepare at home and will add a lot of flavor to your chicken, pork, steak, and vegetables! The best Greek seasoning is homemade, which means no msg, low in sodium, and gluten-free!
Need something to shake up your boring chicken dish, and all you have are bottles of spices and a mix of all-purpose seasonings? Prepare this quick and easy Greek seasoning mix and enjoy the flavors of the Mediterranean while you eat!
This recipe is much better than Cavender for sure! BELIEVE ME! This mixture of Greek seasoning will take you on a Mediterranean vacation with all the flavors of oregano, thyme, and especially marjoram!
The Mediterranean or Greek spices such as marjoram and oregano are both from the mint family. The oregano and marjoram leaves are very similar, but their flavors and aromas are quite different.
Oregano has a more pronounced and slightly spicy flavor profile, while marjoram tends to be sweeter with floral scents. Both are great for sauces, marinades, and dressings, but since the marjoram is "lighter," I would add it at the end of any cooking process to avoid destroying its flavor.
You can also make it low in sodium or even salt-free by leaving out the salt. It will always taste good!
Yield: 1 cup | Prep Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 1 tablespoon basil (dried)
- 2 tablespoons garlic powder
- 1 tablespoon onion flakes
- 1 tablespoon dill (dried)
- 2 tablespoons oregano
- 1/2 tablespoon black pepper
- 1 tablespoon rosemary (dried)
- 1/2 tablespoon thyme
- 1 tablespoon pepper and lemon seasoning
- 1/2 tablespoon nutmeg
- 1 tablespoon parsley (dried)
- 1 tablespoon salt
- 1/2 tablespoon marjoram
- 1/2 tablespoon cinnamon
Instructions
- Mix it all up and add it to your favorite chicken or steak dish!
- Store in an airtight container, preferably in a dark, cool place.
Source: taketwotapas.com
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