Buffalo Chicken Dip | Gluten-Free | Dairy-Free Option

It's football season again, and I don't know which is more popular for match day food than buffalo wings. I love buffalo wings, but I don't like how messy they are.

That's why this buffalo chicken dip is a perfect gluten-free appetizer. All the flavors you love of buffalo wings without all the mess.

Not only does this dip taste the same as buffalo wings, but a bonus is that this dip made in less than 30 minutes!

The Buffalo Baked Chicken Dip tastes like Buffalo Chicken Wings, but without the mess! This gluten-free appetizer recipe is prepared with a few simple ingredients and cooked in just 20 minutes. The recipe also includes a dairy-free option.

Course: Appetizer | Cuisine: American | Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 8 serving | Calories: 169kcal

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons gluten-free hot sauce or gluten-free hot sauce and dairy-free
• 2 13-ounce can chicken breasts, drained
• 1/2 cup gluten-free ranch dressing or gluten-free dairy-free ranch dressing

Instructions

1. Preheat oven to 350 ° F and spray 8 "× 8" pan with gluten-free non-stick cooking spray.
2. In a large bowl, add the chicken using a fork to shred it into small pieces.
3. Add mayonnaise, ranch dressing, and hot sauce and stir to combine.
4. Transfer to a prepared baking dish and bake for 20 minutes.
5. Let cool 5 minutes before serving. Enjoy!
6. Keep leftovers in an airtight container and refrigerate. Reheat in the microwave or oven.

Notes

• Keep leftovers in an airtight container and refrigerate.
• Reheat in the microwave or oven.

Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 340mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg

Source: mamaknowsglutenfree.com